Blog 16

1. I work in a clinic that does not offer food to patients, so changing the food that we provide to organic isn't an option because we don't provide food. However, it would be important to engage patients in their buying choices, as well as attempting to get them involved in organic community gardens, if possible. I work in an FQHC and I'd bet that 99% of my patients would say that organic is too expensive for them. There's a lot of truth to this I'm sure, and as part of that, one thing that could be done is to lobby local government and state government to cover organic food options under CalFresh.
2. I'm a vegetarian so I often like to think that I avoid a lot of the harms from Factory Farms, and also like to think that I don't support Factory Farms by being a vegetarian, but I recognize that milk and cheese that I consume are probably also from factory farms. With the knowledge of how bad factory farms are for the environment, how inhumane they are for animals, as well as how they affect some of the poorest in the United States (many farms are located in poorer areas of states it seems based on the map) - it's important to discuss factory farms and their harmfulness, as well as the importance of widespread education so that people can be aware and more thoroughly educated as to what is happening in factory farms.

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